We’ve written about the Tahona Society Cocktail Competition in the past, where tequila is the name of the game and where bartenders from all over the world compete to create a unique cocktail. The most recent installment concluded with this winner from Jeppe Nothlev of Helium bar in Copenhagen, Denmark.
It’s a sweet little number with lots of complexity — though the rhubarb syrup may be a bit tricky to obtain. (Olmeca Altos — now often going by just Altos — provided us a pre-mixed sample, making this a bit easier.)
50ml Altos Plata tequila
10ml Pedro Ximénez sherry
30ml rhubarb syrup
30ml lime juice
dash of egg white
Mix the Altos Plata, Pedro Ximénez Sherry, rhubarb syrup, lime juice and egg white, shake and pour into a highball glass and top with grapefruit soda.