Vermont is pretty serious beer country, and brewers in the state have managed, in a few short years, to make New England style IPA a unique and respected variety across the USA. Whereas West Coast IPA is usually clear and shows piney dankness and a strong, bitter finish, New England IPA appears hazy and presents tropical fruit flavors with far less bitterness at the end. Sip of Sunshine is one of the most popular and coveted examples of the New England style. Lawson’s recently expanded production, which means that instead of waiting in long lines to get the beer in Vermont, people can wait in long lines to get it at stores throughout New England, where it sells out in hours and sometimes sooner.
Sip of Sunshine is a bold, assertive New England-style IPA, somewhere between an IPA and a double IPA. There is balance and complexity in this beer, but not subtlety. Poured into a glass, the beer appears hazy and bright orange-gold. The nose offers an array of tropical fruit including lots of fresh pineapple and grapefruit. There is a touch of malt as well. The palate follows the nose, with a burst of tropical fruit, but there is a fair amount of bitterness as well, which contributes to the beer’s crisp finish. The malt introduces a little sweetness, adding complexity.
There is a lot of hype surrounding this beer, and I have to say, Sip of Sunshine manages to impress. It is bold, balanced, fresh, and flavorful. Some people who enjoy this beer recommend that it be enjoyed soon after purchase since the flavors can fade if it languishes in the closet or in one’s refrigerator for too long. But if you like IPA at all, I don’t think you have to worry.