Review: 2015 Talbott Chardonnay Kali Hart

A classic California chardonnay, Talbott’s latest offers a hefty roasted-meat profile, giving its honey-apple core a bit of a beefy texture. Ample vanilla and oak notes take the wine to its natural conclusion, which is round and buttery, fading away with more of those meaty notes — but also a hint of flamed banana and dried apples.

B / $23 /

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