Review: 2015 Talbott Chardonnay Kali Hart
A classic California chardonnay, Talbott’s latest offers a hefty roasted-meat profile, giving its honey-apple core a bit of a beefy texture. Ample vanilla and oak notes take the wine to its natural conclusion, which is round and buttery, fading away with more of those meaty notes — but also a hint of flamed banana and dried apples.
B / $23 / talbottvineyards.com