Cru Bourgeois is a wine classification specific to the Medoc region of Bordeaux. A middle ground wine, the term dates back to 1932, but it’s been revamped (and was briefly killed altogether) until its most recent revival in 2010. Wineries must apply to France’s wine-governing body to be allowed to put Cru Bourgeois on their labels.

Are Cru Bourgeois wines any good? We sampled three from the 2012 vintage to find out.

2012 Chateau Greysac Medoc Cru Bourgeois – This is a simple expression of Bordeaux, soft and a bit green, with ample savory herbs and some bitter notes overtaking a basic core of blackberries and stewed apples. A touch of gingerbread spice lifts the finish a bit and adds some needed sweetness. B / $20

2012 Chateau Aney Haut-Medoc Cru Bourgeois – A heavily herbal expression of Bordeaux, some balsamic notes overtaking a more basic cherry and blackberry core, this wine is already showing a considerable amount of age on it. Fans of more austere styles of wine will find this of interest, but the wine feels a bit like it’s fading, with a rather lifeless finish. B- / $22

2012 Chateau du Cartillon Haut-Medoc Cru Bourgeois – Probably the best wine in this group, this Haut-Medoc offers a more rounded fruit core, studded with lighter herb notes, citrus peel, violets, and hints of chocolate. The finish is tart and a touch astringent, not overwhelmingly complex but interesting enough to merit exploration. B+ / $25

2012 Chateau Greysac Medoc Cru Bourgeois

$20

8

Rating

8.0/10

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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