Review: Carnivor 2015 Zinfandel and Cabernet Sauvignon

It’s the first wine ever designed solely for the meat eater who can’t spell! Turns out Carnivor’s intentional typo is the least of its problems…

2015 Carnivor Zinfandel California – A beefy zin that’s been pumped up with jam straight from the Smucker’s factory. Brambly blackberry and blueberry notes initially smell appealing, but on the palate the syrupy, caramel-laden fruit becomes leaden and simply overwhelming. Even with meat. C-  [BUY IT NOW FROM AMAZON]

2015 Carnivor Cabernet Sauvignon California – The maroon hue isn’t a good sign, and neither is the vegetal nose. The palate is blessedly understated, with an almost watery depth of body that masks a berry-driven palate that comes across a lot like boozy Kool-Aid. That may be fine for some drinkers, but probably not what you’re going for at the steakhouse. C- /  [BUY IT NOW FROM AMAZON]

both $15 / carnivorwine.com

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1 Response

  1. neandrewthal October 10, 2017 / 10:14 pm

    Savage! Love it.

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