Review: Kilchoman 100% Islay Seventh Release and Loch Gorm 2017
Two 2017 updates from Kilchoman have hit our desk. Let’s dig in!
Kilchoman 100% Islay Seventh Release – Kilchoman’s 2017 version of its annual 100% Islay release — grown, malted, distilled, matured and bottled on Islay — is here. At seven years old, it’s once again the oldest expression of 100% Islay released to date. As always, the 100% Islay line is more lightly peated than the rest of the Kilchoman range. As is typical, this year’s is completely matured in Buffalo Trace bourbon barrels. Fresh and lively, 100% Islay is always a crowd-pleaser, and the 2017 release is no exception. The nose offers notes of fresh cut grass, sharp lemon, and a smattering of herbs, all filtered through a layer of peat smoke. The palate stays on target, citrus and grassy notes melding with a hint of vanilla, some coffee bean grit, and a reprise of that smoky finish, dusted with a hint of cloves. It’s quite lovely from start to finish (though water is an improvement) and, as always, a top pick if you’re considering anything from Kilchoman. 100 proof. A / $77
Kilchoman Loch Gorm 2017 – This is the sixth edition of Loch Gorm, which is Kilchoman’s annual, sherry cask matured edition. This release has been matured exclusively in Oloroso sherry butts filled in 2009, the longest Loch Gorm maturation to date. This year’s edition is one of the better expressions of Loch Gorm, the sherry maturation really hitting its stride and revealing some interesting nuances in the whisky. The peat is dialed way back vs. prior years’ releases, letting aromas of orange blossoms, lemon peel, and sandalwood peek through. The palate is quite sweet and seductive, with notes of camphor, spearmint, and a hint of licorice adding intrigue to the base notes of citrus and peat smoke. The 2017 Loch Gorm is a whisky that really comes together with a surprisingly deft balance. Though it’s a much different whisky than the 100% Islay, it’s definitively worth checking out. 92 proof. A / $73