Review: Half-Seas Sparkling Paloma and Daiquiri

Ready for a new style of ready-to-drink beverage? Half-Seas Sparkling Cocktails are a new offering from the makers of Scrappy’s Bitters, made with real spirits (no malt or other fermented alcohol).

Three “true” ready-to-drink canned cocktails are coming out of the gate, and all are sparkling, with 30psi carbonation (Half-Seas says this is “champagne level”). First up are recreations of the Bramble, Daiquiri, and Paloma.

We received early samples of two of these (the paloma and the daiquiri), and gave them the Drinkhacker taste test. Thoughts follow.

Each is canned at 12% abv.

Half-Seas Sparkling Paloma – Made with Half-Seas own grapefruit soda. This paloma is fragrant with herbs and grapefruit at first, but quite tequila-forward as it develops on the palate. It could benefit from a bit more sweetness, as the heavily earthy aftertaste tends to weigh down the experience. B-

Half-Seas Sparkling Daiquiri – A simple rendition of a daiquiri, lightly sweet with fresh lime and gentle rum notes. The fizz gives this a bit of a different spin, letting the lime percolate up a bit like a gin and tonic. The lime and bitterness on the finish also connotes a quinine component, even though it may not really be present. Perfectly pleasant, if short of elevated. B+

each $16 to $20 per four-pack of 200ml cans / half-seas.com

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