For the latest installment in the always engaging Parker’s Heritage Collection (which now spans 11 releases), Heaven Hill is making a return to the basics. For 2017, the special release whiskey is an 11 year old single barrel bourbon, aged in the late Parker Beam’s favorite rickhouse location in Deatsville, Kentucky. The bourbon is non-chill filtered, of course, and bottled at a whopping 61% abv.
As has become tradition with these releases, a portion of proceeds ($10 per bottle) go to ALS research, the disease from which Beam passed away earlier this year.
This is a classic cask strength bourbon expression, blazing hot at full proof with a spice-heavy nose that hints at butterscotch and gingerbread atop its vanilla-caramel core. Even though I commonly deal with overproof spirits, this one is barely manageable at full strength, alcohol overwhelming everything. At full proof you do get hits of dark caramel which subtly takes on a dark chocolate tone, albeit it’s one dosed with plenty of fire.
Water and plenty of it is your friend here, as it coaxes out all manner of flavors and aromas, ranging from apple and Bit-O-Honey on the nose to white pepper, rhubarb, and more of a salted caramel note on the tongue. The finish is long and sultry, with enduring notes of baking spice and a lasting taste of Nutella, everything coming together quite beautifully.
All told, this is a knockout bourbon that’s clearly been selected from the very best barrels that Heaven Hill has to offer. This may not have the exotic provenance of, say, the Golden Anniversary bottling, but it’s a bourbon that absolutely shines. Nothing wrong with that!
122 proof. Reviewed: Barrel #5027255, OED 4/10/2006.