Corralejo’s striking bottles — the reposado is blue, the anejo is red — stand out on any back bar. At the liquor store, something else is likely to stand out even more: The price, which frequently comes in at under $20 for the blanco, $25 for the reposado.
We tasted both the “white” and “blue” bottlings — the anejo was not available — to see what some bright colors and low, low prices could do for our enjoyment of the spirit.
Both are 80 proof.
Tequila Corralejo Blanco – Tons of agave up front on the nose, alongside black pepper, lemon, and a hint of roasted meat. On the palate, it’s racy, with lots of alcohol weighing heavily on the tongue, the black pepper dulling the agave the way a somewhat dusty old can of McCormick spices might mar your otherwise well-crafted dish. A little bright citrus pops back into focus toward the end of the experience, but it’s too little, too late. The overall impression here is on the muddy side, a spirit designed wholly for mixing. B- / $20
Tequila Corralejo Reposado – Rested for four months in three types of oak — French, American and Encino (a type of California-sourced oak). Wood aging usually mellows out any spirit — especially tequila — but with Corralejo, an off-putting, funky/weedy character lingers, difficult to shake despite a filter of vanilla on top of it. The palate’s not much better, a melange of old wood, pepper, weedy agave, and a finish that offers just a touch of cinnamon and vanilla syrup. There may be some charms buried deep in the bottle (and this reposado has its share of fans), but I find said charms difficult to access. C- / $25