Review: Knob Creek 25th Anniversary Single Barrel Bourbon
25 years ago Booker Noe created the Knob Creek brand. Today we’ve seen KC undergo a few changes (most notably dropping its longtime age statement), but it’s still sticking with its “pre-Prohibition style” under the auspices of current master distiller Fred Noe. For this limited edition 25th anniversary release, Knob Creek is bottling its spirit at cask strength for the first time ever — and, as a single barrel release, it’s unblended, too.
Compared side by side with the original (with 9 year old age statement) Knob Creek, a few things immediately spring to the fore. There’s more orange peel and a stronger allspice element on the nose in the 25th Anniversary bottling. The wood influence is aromatically stronger, too, though it’s never overpowering on the nose.
The palate’s heat is immediately evident: At over 61% abv, it’s got way more alcohol than rack Knob Creek at 50%. The bitter orange peel is even more noticeable here, along with notes of well-aged wine, red pepper, and intense, ginger-heavy baking spice. Water is a great add: It tempers the hefty alcoholic core and allows more of the wood-driven vanilla, caramel, and chocolate to spring forward. The finish is lasting, complex, and keeps the focus on pepper and wood, with just a touch of toasted marshmallow.
Ready to sip like you’re on the frontier, but considerably upscale? This is probably what those fatcats get to drink in Westworld.
122.1 proof. Barrel date 2/28/2004.