Don’t look now, but boxed wines have come leaps and bounds since you last snuck a sip from that box of Franzia in your parents’ refrigerator. Designed for big groups, low budgets, beach venues, or for folks who just want a glass every now and then without a whole bottle going bad (most large-size boxes will last for a month due to the airtight construction of the bag inside), boxed wine is a credible solution for any number of occasions.
That is, if the wine inside is any good. We put three recent bottlings — er, boxings — to the test. Let’s start sipping!
NV The Naked Grape Pinot Grigio California – A perfectly credible “house white,” this spritely wine is brisk and acidic, with notes of pineapple, melon, and lingering lemon and lime on the back end. Cleansing and fresh; uncomplicated but plenty pleasant. B+ / $20 (3 liters)
NV Vin Vault Cabernet Sauvignon California – This one’s barely drinkable, a fruit bomb that tastes more like strawberry-flavored syrup and jelly than it does any wine I would rank as palatable. Chocolate, marshmallow, and vanilla notes give it a distinct dessert-like bent, particularly on the gummy finish. D / $20 (3 liters)
NV Liberty Creek Chardonnay California – This is a workable chardonnay, minimally oaked (or treated) and featuring just a hint of vanilla that works fairly well as a companion to a lemon-heavy palate, which is otherwise lightly sweet but approachable enough for afternoon porch-sipping. Nothing complex, but I wouldn’t be ashamed to serve it. B / $4 (500ml)