Is Boxed Wine Any Good? Tasting Boxes from The Naked Grape, Vin Vault, and Liberty Creek, 2017 Releases
Don’t look now, but boxed wines have come leaps and bounds since you last snuck a sip from that box of Franzia in your parents’ refrigerator. Designed for big groups, low budgets, beach venues, or for folks who just want a glass every now and then without a whole bottle going bad (most large-size boxes will last for a month due to the airtight construction of the bag inside), boxed wine is a credible solution for any number of occasions.
That is, if the wine inside is any good. We put three recent bottlings — er, boxings — to the test. Let’s start sipping!
NV The Naked Grape Pinot Grigio California – A perfectly credible “house white,” this spritely wine is brisk and acidic, with notes of pineapple, melon, and lingering lemon and lime on the back end. Cleansing and fresh; uncomplicated but plenty pleasant. B+ / $20 (3 liters)
NV Vin Vault Cabernet Sauvignon California – This one’s barely drinkable, a fruit bomb that tastes more like strawberry-flavored syrup and jelly than it does any wine I would rank as palatable. Chocolate, marshmallow, and vanilla notes give it a distinct dessert-like bent, particularly on the gummy finish. D / $20 (3 liters)
NV Liberty Creek Chardonnay California – This is a workable chardonnay, minimally oaked (or treated) and featuring just a hint of vanilla that works fairly well as a companion to a lemon-heavy palate, which is otherwise lightly sweet but approachable enough for afternoon porch-sipping. Nothing complex, but I wouldn’t be ashamed to serve it. B / $4 (500ml)
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