DC-based Joseph Magnus Distillery seems to have a lot at its disposal when it comes to crafting its whiskey. Besides the list of industry icons that have formed its distilling team, it is sparing no expense in sourcing the very best aged whiskeys as well as the finest used European oak casks in which to finish them. The distillery’s initial offering, Joseph Magnus Straight Bourbon Whiskey, showcased the fine fruits of this investment. The folks at Magnus, however, have looked recently to improve an already quality brand by introducing older and even more rare sourced whiskies into their line-up. You’ll pay even more to enjoy some of these new releases (in one particular case, a LOT more), but you can’t deny the skill and quality that’s going into these bottles.
Joseph Magnus Murray Hill Club Blended Bourbon – This bourbon takes its name from the pre-prohibition Magnus flagship brand. It’s a blend of 18 and 11-year-old sourced bourbon, as well as a 9-year-old sourced light whiskey (high-proof whiskey aged in used or uncharred new oak containers). Murray Hill Club has a soft nose with subtle butterscotch and citrus notes and just a little black pepper. The palate is honeyed with ground cinnamon, clove, and buttery caramel. The heat arrives in a perfect wave on the very back end and extends through a medium finish with warming notes of black pepper and vanilla. I’ve only encountered a few blends using light whiskey, most of which ran too hot for my liking. This one hits the mark on heat but leaves me wanting just a little more flavor, particularly at this price. 103 proof. B+ / $92
Joseph Magnus Cigar Blend Bourbon – This whiskey is the result of Master Blender Nancy Fraley’s desire to create a sipper that would pair well with a cigar. It is also comprised of 11 and 18-year-old sourced bourbon along with about 25% of the Joseph Magnus Straight Bourbon, a 9-year-old bourbon finished in PX, Oloroso, and cognac casks. The final blend is then finished in Armagnac casks, which is unique in the bourbon world. The nose on Cigar Blend is sultry, with sweet tobacco smoke, dark fruit, and vanilla frosting. I’m tempted to just inhale this one instead of drink it. On the palate, it’s all kinds of southern dessert: toasted pecan, vanilla bean, and butter brickle perfectly layered with sweet fig jam and dark berry cobbler. It’s got a thick, oily mouthfeel that leaves all of those flavors hanging well into a generous finish that, like Magnus’s other offerings, has the perfect amount of heat. 100.7 proof. A / $150
Joseph Magnus J. A. Magnus Reserve – What I said earlier about paying a LOT more was in reference to this bottle, in particular. The J. A. Magnus Reserve is a marriage of 16 and 18-year-old MGP “honey” barrels, yielding only 192 bottles. On the nose, there’s orange zest, cinnamon, buttered toffee, and a little candy apple all mingled with a great warehouse note that gets stronger as it opens up in the glass. On the palate, it’s candy sweet but not cloying with a buttery mouthfeel and flavors of chocolate covered orange peel, marmalade, and stewed cherry with a very gentle, peppery heat. The finish is a mile long with slightly drying notes of sweet oak and lingering citrus candy. The balance of flavor is simply remarkable. Master Blender Nancy Fraley said that her goal with this bourbon was to create “liquid poetry.” I’m not sure what that would taste like, but I think this is close. And at this price, it should be. 92 proof. A / $1,000