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Rated A- Reviews Wine

Review: 2014 Invivo Pinot Noir Central Otago

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New Zealand pinot noir can be hit and miss, often landing too heavily on a meaty note, but this bottling from Invivo fires on all fronts: Lightly peppery, loaded with dusky cherries, blueberries, and some raspberries, fading into notes of tea leaf and baking spices. A classic New World pinot, you wouldn’t be out of line assuming it hailed from Carneros or elsewhere in California. Which I mean as a compliment.

A- / $25 / invivowines.com

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Christopher Null

Christopher Null is the creator and editor in chief of Drinkhacker.com, a veteran technology journalist, and the owner of Null Media, a custom blogging company.

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