Review: 2014 Invivo Pinot Noir Central Otago
New Zealand pinot noir can be hit and miss, often landing too heavily on a meaty note, but this bottling from Invivo fires on all fronts: Lightly peppery, loaded with dusky cherries, blueberries, and some raspberries, fading into notes of tea leaf and baking spices. A classic New World pinot, you wouldn’t be out of line assuming it hailed from Carneros or elsewhere in California. Which I mean as a compliment.
A- / $25 / invivowines.com