Back in 2009, France created a new categorization to cover wines sourced from all over the country. The so-called Vin de France wines are a mixed bag of grapes and styles (as the restrictions are few), but the overall goal with the category is to create single-varietal wines or blends, sourced from anywhere in the country — either all one region or multiple ones, mixed together — at a very affordable price.
Today, Vin de France wines comprise 15 percent of total wine exports from the country.
We checked out two Vin de France wines (a third was corked) from recent vintages. Thoughts follow.
2014 Marc Barriot Le P’tit Barriot Vin de France – 100% syrah. Do you like terroir? This wine wears it on its sleeve — a big and funky wine that reeks of earth, balsamic notes, and green vegetables, and carries that through to an equally semi-sour palate. The finish seems some wild, citrus-like notes emerging. Rough and rustic, this is the wine to drink before you embark on a running with the bulls. Vaya con dios! Or whatever they say in France. C / $18
2013 Maison Ropiteau Pinot Noir Vin de France – A simple and jammy pinot noir, this wine loads up on fresh berries and vanilla, with gentle balsamic notes underpinning the experience. The finish is short, quite fruity, with just a touch of rose petal to it. There’s nothing incredibly deep here, but as far as summery picnic wines go, you could do a lot worse. B / $10