My hunch is that you can figure out where Lake Sonoma Winery is based — but you might not know that this under-the-radar operation makes wine from all over the county, not just near the lake.
We tried six new releases from the winery, with almost unanimously impressive results. Thoughts follow.
2014 Lake Sonoma Winery Tributaries Blend Russian River Valley – A blend of 88% pinot blanc, 7% chardonnay, and 5% sauvignon blanc. A huge, summer crowd pleaser, this fragrant blend features white flowers, melon, some lemon, and a nougat character that creeps in late in the game. The finish seems some forest floor elements that sully an otherwise impressive blend, but otherwise it’s a big hit. A- / $19
2014 Lake Sonoma Winery Chardonnay Russian River Valley – A surprisingly beautiful chardonnay, not overblown with vanilla and oak, which lets some of the inherent fruit in the grape shine through: Lemon, with a dollop of marshmallow creaminess on top. A great food wine. A- / $18
2014 Lake Sonoma Winery Pinot Noir Sonoma Coast – This pinot offers a classic Sonoma Coast structure, melding gentle earth and cola notes with a moderately fruity core. Some black tea leaf emerges late in the game, with the finish seeing some meaty character adding a somewhat beefy note. B+ / $21
2014 Lake Sonoma Winery Malbec Sonoma Valley – Initially I found this wine to be a little gummy, but after giving it a slight chill, this malbec really opened up and showcased its lush fruit: blackberry, dense plum notes, currants, and lingering chocolate and cola notes on the finish. Worked perfectly with steaks with a chili-spiced butter. A- / $35
2013 Lake Sonoma Winery Zinfandel Dry Creek Valley – Lots of acidity gives this zin a more approachable density and mouthfeel, with hints of orange and tart cherry mingling with the more traditional, plump red berries at the core of the wine. There’s a little dark chocolate on the back end to give it some length. B+ / $20
2015 Lake Sonoma Winery Cabernet Sauvignon Alexander Valley – My least favorite wine in this group, this is a somewhat dimwitted cab, over-fruited and showing some green underbelly that lingers well after the simple red berry fruit has faded. A touch of tannin and a hint of dried mushroom are welcome on the back end, but it’s not enough to elevate this beyond a mere B- / $25
- Tasting Report: Matanzas Creek Winery and Roessler Cellars 2012
- Tasting Report: Roessler Wines
- Tasting Report: Sonoma in the City, May 22, 2008
- Tasting Report: 2013 Berkeley Wine Festival