Proyecto Garnachas de Espana — or the Spanish Grenache Project, if you will — is a curious series of wine releases meant to celebrate the grenache wines of the Ebro Valley. A project of Spanish wine company Vintae, the idea is to showcase different vineyards in the Aragon region, to show how terroir and microclimates can expressions of 100% garnacha.
While a number of these wines are on the market, we received two to check out. (Note they are from different vintages.) Thoughts follow.
2015 Proyecto Garnachas de Espana La Garnacha Salvaje – A surprisingly thin wine for grenache, particularly given the aromas of tobacco and spice that lead to a rather watery and limpid body. Here flavors of fresh cherries and blonde wood notes lead to a somewhat off-putting finish that showcases beef jerky and boiled vegetables. A bit of a blown opportunity. C / $12
2013 Proyecto Garnachas de Espana La Garnacha Olvidada – A strikingly different (and much better) wine than the above, much bolder on the palate with notes of cassis, tea leaf, cola, and some lingering mint. The body is rich and the finish is lasting, offering a tribute to the earth in the form of lingering hints of cassis, mushroom, and dusky tree bark. Well balanced between sweet and savory, with a lightly drying conclusion. A / $12