Taiwan’s Kavalan is on a tear of late, winning award after award as it shows that great whisky can come from unexpected places. The latest from Kavalan is a series of five whiskies called the Sherry & Port Cask Series. As you might expect, these all spend time in fortified wine casks — what’s not entirely clear is whether these are fully matured in their respective casks or if they’re finishing barrels, though the former seems to be the case. As usual with Kavalan, none of these releases is bottled with an age statement.
Three of the new whiskies are reviewed below. Two — Moscatel Sherry and the Port cask release — are sadly missing.
Thoughts follow. Bring your Visa card.
As these are single cask releases bottled at cask strength, all are noted on my review samples as “50 to 60% abv,” so figure 100 to 120 proof, depending on the bottle.
Kavalan Amontillado Sherry Cask Single Malt Whisky – Intensely colored, it’s perhaps the darkest shade of mahogany I’ve seen in a whisky in a long, long while. The nose is incredibly nutty, with aromas of walnut, old wood, flamed orange peel, and classically burly, lightly spicy Amontillado notes. The nuttiness is the strongest of these by far, and on the palate this takes on an austerity and intensity that is hard to fully elucidate. Rich with coffee notes, it also showcases salted caramel, gunpowder, and cloves — but those rich, spiced nuts hang on for days. Truly unique. A / $599
Kavalan Manzanilla Sherry Cask Single Malt Whisky – Manzanilla is a very dry sherry, but the relatively dark color of this whisky could fool you into thinking you’re drinking something else. While the Amontillado pushes you around, the Manzanilla coaxes you in with a nose of bright citrus fruit and pungent spice, leading the way to a palate of toasty almonds, more classic sherry citrus, and a briny, spicy conclusion. It’s a more gentle sherry cask bottling, but it’s still got a ton going on. A- / $599
Kavalan Pedro Ximenez Sherry Cask Single Malt Whisky – PX casks are relatively common as finishing barrels, but this expression is a departure from the usual fare from Scotland. The nose is nutty like the Amontillado, but filtered through toffee, espresso, and cola notes. The palate is similar, but gentler than expected with notes of chocolate, cherries, and loads of fresh gingerbread. A rich coffee note emerges on the lengthy finish. Again, compelling and enticing stuff through and through. A / $699