My dad recently asked me if I’d had Tomintoul before. I knew I had, but had none in my stash (and nothing fresh in my mind), so I went digging around in my archives. Turns out I’ve reviewed Tomintoul on several occasions — all of them at whisky shows, never on their own.
Tomintoul is a Speyside whisky with the tagline, “The Gentle Dram,” and the name is more than fitting. This approach is clear from the get-go: It’s a 16 year that is aged fully in bourbon casks, with no finishing.
The nose is initially a little hot, with notes of sweet cereal and fresh brioche — with hints of vanilla. On the palate: toasty grain, gentle caramel, a hint of licorice and cloves, and a drying finish. It’s almost vegetal at times, but not in a bad way — the whisky goes into a world of carrots and eggplant(?) — before coming out the other side with the essence of a corn meal fish fry.
It’s nothing fancy — at all — but all I can say is I sure did drink a lot of it trying to figure that out.