White Rioja isn’t terribly common in the States, but Lopez de Haro’s Blanco is reasonably available. This blend of Viura and other grapes is decidedly innocuous, a chewy wine with notes of lemon and figs, with a slightly buttery character thanks to the wine’s three months spent in French oak. The finish adds a touch of astringency, with a finish echoing lemon and lime peel, with just the slightest hint of milk chocolate.
B / $10 / bodegaclassica.com
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