The latest from Pierre Ferrand is Reserve Double Cask — not to be confused with Pierre Ferrand Reserve Cognac — which is finished for a year in Banyuls wine casks, the fortified wine that is France’s answer to Port. Some additional detail from the distillery:
Long ago, Cognac producers used a variety of casks to create a fascinating range of taste and complexity. Crafted in the innovative but methodical manner that is Alexandre Gabriel’s hallmark, Pierre Ferrand Reserve Double Cask single-handedly revives one of the vanished traditions of Cognac: maturing the spirit in different types of casks to enrich flavor and deepen complexity. With this lost tradition in mind, Pierre Ferrand Reserve Double Cask is made of Cognac that has been matured 7 to 10 years in small oak barrels kept in seven different aging cellars (some dry, some humid), which is then blended with 20 year old Cognac. Once blended, the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand’s humid cellars for one year.
The brandy is extremely fruit forward on the nose, with some toasty wood notes alongside classic brandy notes of raisin and incense. The palate continues the theme, with an attack of fresh fruit, apricots, lemon, and green apple. Soon after the initial fruit rush comes the spicier and more savory notes — dusky wood, dried fig, cloves, and some licorice. The finish is heavy on baked apple notes, though there’s a bit of a camphor character that bubbles up here too. While none of this is particularly reminiscent of Banyuls (or any other sweet red dessert wine), it is nonetheless an engaging and approachable spirit that’s definitely worth exploring.