Review: Rua American Single Malt Whiskey

Great Wagon Road Distilling can be found in Charlotte, North Carolina, where this small operation can be found making vodka, poitin, and malt whiskey under the care of Ollie Mulligan, a native Irishman. Today we look at Rua — Gaelic for “red” — the company’s American single malt made from 100% malted barley. The whiskey carries no age statement, but it’s a fairly young one that is apparently aged in considerably smaller barrels.

The nose of Rua has all the hallmarks of a youthful American single malt, scorched by the impact of plenty of new oak, but it shows that some liveliness lies beneath, in the form of cinnamon, apple cider, and some ginger aromas.

On the palate, again the new wood tends to dominate, but some secondary notes of tobacco, cloves, baking spice, and a lacing of sweeter vanilla elevate the experience above that of most American single malts. The light butterscotch notes on the finish are playful in a whiskey that can initially come across as brooding — at least enough to merit giving it a cautious recommendation.

Reviewed: Release 10, Batch 18. 80 proof.

B / $53 / gwrdistilling.com

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