Two new releases, both limited editions, from Louisville-based craft distillers Copper & Kings — a muscat-based brandy and (another) absinthe. Let’s dig in!
Copper & Kings Blue Sky Mining Brandy – This is a limited edition “7-year-old pure muscat American brandy aged 30 months in a Kentucky hogshead barrel.” The first four and half years are spent in American oak wine barrels before moving to the hogshead. The brandy is bottled without any additional flavoring or color. The aromatic muscat is unmistakable on the nose, racy, floral, and a bit astringent. The palate is funky and, again, heavy on the muscat, though the sweetness is stripped down below where I’d like to see in a brandy, replacing that with notes of intense perfume, charred wood, and honeysuckle. There’s some charm here, but the muscat simply overpowers everything and dominates the experience from start to finish. That may be fine if muscat’s your jam, but it’s a bit too monochromatic for me. 600 half-bottles produced. 100 proof. B- / $40 (375ml)
Copper & Kings Zmaj Absinthe Superior – (Pronounced “zm-eye.”) This limited release absinthe starts from a double-distilled muscat brandy base, and it’s then matured 18 months in Serbian juniper wood barrels. The (unadulterated) nose has a strong fennel base, with some lemon underpinnings and hints of woodsy clove. The palate adds clear notes of ginger, stronger lemon, and a classic anise/fennel mix that lingers on the tongue. Water’s a must here. Sugar isn’t nearly as essential — it’s fairly sweet on its own — unless you want a solid (if rather yellow) louche; even then, I’d use a very light hand with it. What doesn’t much register in Zmaj is the muscat base, though a fleeting sense of rose petals on the finish may remind you from whence it all came. 130 proof. B / $60