Ready for something new in the world of Cognac? Check out this new idea from the House of Martell. Allow them to explain:
The iconic House of Martell unveils Martell VS Single Distillery, a cognac from a sole distillation source, offering an exclusive new profile to the Martell family of expressions. This innovative blend unites eaux-de-vie from a single distillery, drawing the same sensorial profile and flavor characteristics for a richer expression of the Martell style. The eaux-de-vie come together in perfect harmony, resulting in an even smoother cognac with an elegant, fruitier profile.
So, in a nutshell, it brings the single malt whisky idea to France, with all the brandy in the bottle coming from a single distillery.
I feel like this experiment would be more intriguing if the brandy was allowed to age a bit more. The nose initially shows the hallmarks of youthful brandy — too much alcohol, some granary character, a little too much wood. The palate finds things softening up, with ample fruit — apple and some citrus — showing itself, along with some traditional raisin and gingerbread notes. That said, it still feels rustic, its various flavors never coming together quite perfectly.
That said, there’s still a lot to like here, and as it opens up with air time, its charms start to deepen, revealing some interesting pineapple and gingerbread notes — but only after awhile. It’s a brandy that merits taking the time required to show itself more clearly, though it never approaches the complexity you’ll find in an older Cognac.
Impatient? Give it a try in a brandy julep.