Review: Humboldt Distillery Spiced Rum

Humboldt Distillery is best known (to me, anyway) for its hemp flavored vodka. But Humboldt also makes a rum, organic and well spiced. The rum is double distilled; once in a column still, once in a pot still. There’s no information on aging or the spices used in the flavoring process.

The golden/amber rum is relatively light in color, but it presents a very rich and powerful nose. Aromas include notes of butter cookies, molasses, cloves, and a pungent note of chewing tobacco. The palate has some roughness around the edges — clearly this is a younger rum — but is nonetheless full of flavor. Ample vanilla, brown butter, lots of cinnamon and cloves — this is the classic stuff of spiced rum, but with the sweetness dialed back a bit and the toasty/bready notes given an upgrade.

The finish finds a return to the rum’s rustic roots, alongside some notes of green banana, coconut, and smoldering spice. If you’re looking for a spiced rum that goes beyond mere flavors of cinnamon-flecked brown sugar, this is one to check out.

B+ / $26 / humboldtdistillery.com

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1 Response

  1. Randy June 16, 2017 / 2:00 pm

    Wow, you buys pay $26 for that? Retails for about $15 around here.

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