Review: Guinness Irish Wheat

Guinness’s latest addition to its ever-expanding lineup of novelty brews is, per the company, a first for any brewer: A beer made with 100% Irish wheat malt.

No big surprises then with Guinness Irish Wheat. It’s a Hefeweizen fermented with Guinness’s custom yeast. That makes for a curious combination — malty, fruity with orange peel, and herbal with notes of caraway seed. But most of all it’s got those big, toasty bread overtones. The funny part is that there’s a slightly sour edge to it. Nothing overbearing, just a hint of tart cherry that comes along a bit unexpectedly.

The finish is bready and a bit pungent at times, which makes for a more powerful wheat beer than you might be used to, with a funkier punch than that bottle of Blue Moon.

5.3% abv.

B / $8 per six pack of 11.2 oz bottles / guinness.com

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