When we last spent time with New York-based Finger Lakes Distilling and its McKenzie whiskey brand, we found some young craft spirits that showed promise but which surely would benefit from time in barrel. Well, four years later, that time has passed, and McKenzie is out with a Single Barrel Bourbon release which has spent 4 1/2 years in oak. This release is crafted from a mash of 70% corn, 20% wheat, and 10% malted barley and is bottled at cask strength.
This is a much more mature and intriguing spirit than I’ve ever seen from McKenzie. That starts off with a nose that features notes of butterscotch, vanilla, cloves, and hefty barrel char. There are hints of mushroom and forest floor underneath the sweeter elements, along with notes of burnt toast. As the alcohol burns off, you catch some scorched motor oil notes.
On the palate, there’s an instant rush of sweetness, followed by clove and cinnamon notes and more of that slightly smoky barrel char. Again the savory mushroom and forest floor character bubbles up, becoming a bit weedy at times. The finish takes the whiskey on a strange little trip, offering notes of matchheads, dried banana chips, chewing tobacco (I say tabacky in this case), and burning leaves. Quite dry on the back end, it finishes with just a hint of Maraska cherries and aged sherry. Exotic and a bit strange, but worth sampling to see the general direction in which McKenzie is headed.
106.9 proof. Reviewed: Barrel #847.
B+ / $65 / fingerlakesdistilling.com
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