Review: Interrobang Vermouth
An interrobang is a punctuation mark that is both an exclamation point and a question mark. It’s also the name of a new, artisanal vermouth from a small craft producer in Newberg, Oregon (in the heart of Oregon wine country). The company offers two varieties covering both of the classics — one white, one red. We tasted them both. Thoughts follow.
Both are bottled at 17.5% abv.
Interrobang White Vermouth No. 73 – “Based on a traditional Southern French recipe, this white semi-dry vermouth includes cinchona, cinnamon, and five other organic or sustainable botanicals. It took us 73 times through the recipe to perfect the production.” Lots of quinine on the nose, with a restrained underbelly of savory and grassy herbs and a brightness driven by aromatic white wine. The palate is appropriately bittersweet, though it leans a bit more toward the cinchona than any other element in particular. The finish keeps things clean and fresh; if you like a drier style of white vermouth, this may be right in your wheelhouse. B+ / $18 (375ml)
Interrobang Sweet Vermouth No. 47 – “Based on a centuries-old German recipe, this sweet vermouth includes wormwood, gentian, and ten other organic or sustainable botanicals. It took us 47 times through the recipe to perfect the production.” An unusual sweet vermouth, it’s really quite bitter and far from what we expect from most classically sweet vermouths. The nose is bright with red berries and flowers, but the palate is stuffed with those classic bitter root notes, hints of balsamic, and a minty finish. Fun stuff, but give it a sip before you use it in a Manhattan. B / $18 (375ml)
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