Tasting the Wines of Artesa, 2017 Releases

I realized I hadn’t visited Artesa, located in California’s Carneros region, in many years, and on a lark I paid a visit to their tasting room. I ended up spending nearly an hour here digging through rarities you won’t encounter much in the wild. (Pro tip: Avoid the winery’s supermarket bottlings; the gold is upmarket.)

Brief thoughts on everything tasted follow.

2016 Artesa Albarino – Dry, with good acidity, herbal and lightly toasty. B / $28

2014 Artesa Estate Reserve Pinot Noir – Very green, skip it. C / $40

2013 Artesa Block 91D Pinot Noir – Bold body, lots of red fruit. Structured and built in a vague Burgundy style. Highly worthwhile. A / $80

2014 Artesa Sangiacomo Pinot Noir Carneros – Softer but meatier, a bit tougher on the finish. A- / $80

2013 Artesa Cabernet Franc Single Vineyard Foss Valley – Big at first, but layered with fruit. Amazing structure highlights pretty aromatics. Luscious, rounded. One of the best cab francs I’ve experienced. A / $85

2013 Artesa Malbec – Chewy, with big tannins, but a solid fruit core. B+ / $45

2013 Artesa Pinnacle – A blend; quite dry, with jammy berries, some currants, light tannin, and a meaty edge. B / $55

2013 Artesa Rive Gauche Cabernet Sauvignon – Left-bank style blend (hence the name); soft, a little marshmallow, and some brown sugar. Quite floral. A- / $60

2013 Artesa Foss Valley Ranch Cabernet Sauvignon – Blackberry and spice, licorice, dark fruits. A- / $90

2013 Artesa Morisoli-Borges Cabernet Sauvignon – Blueberry notes, bold fruit, some cranberry sauce. A- / $90

artesawinery.com

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