Calling All Geeks: Cocktails for National Star Wars Day 2017
May 4th is here, and Star Wars fans are breaking out the lightsabers… and their booze bottles.
To celebrate “May the fourth,” we asked fans and a popular fan podcast for cocktail suggestions and then put our own spin on them. Many of the photos don’t do the drinks justice because some elements like smoke and edible pearl dust don’t show up well in the pictures — but trust us that they make a fantastic presentation in person, particularly under the right party light conditions. The Star Wars ice molds (which can also be used for chocolate) and light saber skewers can be found on Amazon. The edible stars and pearl dust are available where cake-making supplies are sold.
May the fourth be with you… and the hangovers not.
Courtesy of One Shot Podcast
1/2 oz. gin
1 oz. lemon
½ oz. grenadine
1/2 oz. strawberry syrup
1 dash peach bitters
1 small scoop silver or pink edible pearl powder
¼ tsp. edible star shaped glitter
Mix gin, lemon, grenadine, and strawberry syrup in a shaker and shake. Add the pearl powder to the glass and then pour the shaker contents into a martini glass. Dash with bitters and serve with lemon peel garnish.
Note: you can turn this into a “Black Nebula” with Mr. Black liqueur or black vodka; however, both of those are difficult to get in the U.S.
Greedo’s Last Drink
To be served over a discussion about whether Greedo or Han shot first. Original recipe by Sugarspunrun.com
1 oz. Midori
1 oz. whiskey
2 oz. tonic water
½ oz. simple syrup
½ oz. lime juice
Combine all ingredients in a shaker with ice. Shake and strain into a rocks glass and serve.
courtesy of Daily Dot
1 ½ oz. pear vodka (raspberry vodka is also nice)
3 oz. cranberry juice
1 oz. pineapple juice
edible gold glitter or pearl dust
Mix all liquid ingredients in a shaker with ice. Shake and strain into a champagne flute. Sprinkle glitter/dust over the top of the drink and serve.
Jedi Mind Control
original recipe from completecocktails.com
¾ oz. Pama pomegranate liqueur
1 oz. vodka
1 ½ oz. Hpnotiq liqueur
½ oz. Falernum tropical syrup (any syrup made for tiki cocktails works fine)
2 oz. cranberry juice
Mix together and served in a chilled cocktail glass.
original recipe by allmommywants.com
1 1/2 oz. cherry vodka
1 oz. silver tequila
1 oz. Fireball whiskey
1 Tbsp. Grenadine
1 Tbsp. ginger syrup
In a bar shaker add 3-4 pieces of ice, vodka, tequila, fireball, ginger syrup, and grenadine. Shake well to combine; then add to a 9 oz. glass and serve.
Fan inspired and also called a Black Jesus
2 oz. Johnny Walker Black Label whisky
1 oz. Jagermeister
Pour Jagermeister into the glass; then float the Johnny Walker Black Label on top and serve.
1 ½ oz. vodka
1 ½ oz. Midori
3 oz. hard apple cider
Add vodka and Midori in a rocks glass with ice and stir. Top with the hard apple cider and serve.
courtesy of Partida Tequila
2 oz. añejo tequila
3/4 oz. freshly squeezed lime juice
1/2 oz. agave nectar
1 oz. Champagne
Build all ingredients except the champagne into a shaker with ice. Shake and strain into a martini glass. Top with one ounce of champagne and garnish with a long lime twist.
Dagoba Swamp Soda
courtesy of GeekGirlBrunch
2 oz. rum
1/2 oz. peppermint schnapps
1/2 oz citrus vodka
12 fresh mint leaves
3 oz. club soda (lemon-lime soda also works wonderfully as a substitute)
2 tsp. sugar
Muddle half the mint leaves in a shaker. Add all the remaining ingredients except the soda in a shaker with ice. Pour into a glass or canning jar glass; top with soda. Garnish with mint leaves and serve.
We included this next cocktail last because it requires some advanced skill, or
at least some patience with learning the presentation process.
cocktail inspired by GeekyHostess
1 oz. Jagermeister
1 oz. triple sec
1 oz. vodka
1 oz. whiskey
2 oz. sweet and sour mix (or mix simple syrup and lemon juice to make your own)
Place all ingredients into a glass with a Death Star ice sphere in it. Stir to mix theingredients and enjoy.
To make the smoking Death Star ice sphere:
1 Death Star ice ball mold
1 stainless steel cooking funnel (make sure the hole isn’t too large or you will have problems with the cherry plug falling in)
Maraschino cherries (we used a small lime wheel because our hole in the ice ball was too large for a cherry)
stainless steel seasoning injector (with a solid needle, not the one with holes on the sides)
wood chips (cedar and oak work great but use what you have access too; you want to be sure the chips are not from wood treated with chemicals)
ice pick or soldering iron
Create a hollow Death Star ice sphere by filling the ice mold and putting it in the freezer. How long can vary depending upon the type of mold you have and your freezer temperature. We used a silicon mold and put it in for two hours, then flipped it over for another two.
Next, use a pick or a clean soldering iron to create a hole, large enough for the funnel spout to fit in, on the top and return the sphere to the freezer. Insert the skewer through the cherry and set aside. Lay out the foil on a heat resistant surface and pile the wood chips in the center. Use the lighter to burn the wood chips and place the funnel over top to capture the smoke. Pull the ice ball out of the freezer and place over the funnel, inserting the spout into the hole in the ice ball. You may need to tilt one side of the funnel to encourage the smoke to enter the sphere. Once filled with smoke, quickly plug up the hole in the ice sphere with the skewered cherry to trap the smoke inside. Then return the ball to the freezer while you mix up the Death Star cocktail.
When ready, carefully place the Death Star ice ball filled with smoke into a cocktail glass. Pour the cocktail over the ball. Then give the cocktail to your guest, along with a knife or small hammer so they can “destroy’ the Death Star, releasing the smoke. We used the information in a video on how to fill a hollow ice ball with smoke, and then used a Death Star Silicon Mold. The video from Cocktail Chemistry is here.