Review: 2016 Kim Crawford Rose Hawke’s Bay
This New Zealand rose is made from merlot grapes and presents itself as an uncomplicated, moderately sweet rose with notes of strawberry, cinnamon rolls, and a touch of balsamic character on the back end. This adds some bitterness, but also balance, which the wine seems to be in further need of. Fine for these early days of spring as an afternoon sipper, but depth is elusive.
B / $18
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