Review: 2016 Kim Crawford Rose Hawke’s Bay

Review: 2016 Kim Crawford Rose Hawke’s Bay

This New Zealand rose is made from merlot grapes and presents itself as an uncomplicated, moderately sweet rose with notes of strawberry, cinnamon rolls, and a touch of balsamic character on the back end. This adds some bitterness, but also balance, which the wine seems to be in further need of. Fine for these early days of spring as an afternoon sipper, but depth is elusive.

B / $18

2016 Kim Crawford Rose Hawke's Bay

$18
8

Rating

8.0/10

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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