This New Zealand rose is made from merlot grapes and presents itself as an uncomplicated, moderately sweet rose with notes of strawberry, cinnamon rolls, and a touch of balsamic character on the back end. This adds some bitterness, but also balance, which the wine seems to be in further need of. Fine for these early days of spring as an afternoon sipper, but depth is elusive.

B / $18

2016 Kim Crawford Rose Hawke's Bay

$18

8

Rating

8.0/10

About Post Author

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

See author's posts

Related Stories:

Review: 3 White Wines from Kim Crawford, 2014 Vintage Review: 2017 Kim Crawford Sauvignon Blanc Signature Reserve Marlborough Review: Cloudy Bay 2011 Te Wahi Pinot Noir and 2012 Sauvignon Blanc Tasting Report: Wines of New Zealand 2010