This new release from Virtue Cider is, as always, a Michigan-born cider, made from a blend of last season’s pressed apples. The cider is “aged in Bourbon barrels for up to one year, then back sweetened with this year’s fresh pressed apple juice.”
This is one of Virtue’s more interesting ciders, offering caramel and butterscotch notes that complement dried apples and cinnamon. It’s like a carbonated apple-flavored whiskey from the start, but the finish finds the fresher fruit notes enduring and hard to shake. Candylike on the back end, some lightly herbal notes linger here, along with a touch of bitter quinine, which helps balance out the sweetness.
B+ / $13 per four-pack