The Best Violet Liqueur Roundup: Creme Yvette, Rothman & Winter, The Bitter Truth, & Marie Brizard Parfait Amour
Should you desire an Aviation, a Blue Moon cocktail, or a classically layered Pousse-Cafe, you’ll need one rarity in your bar: violet liqueur, a liqueur which is a lovely shade of purple and which is made, yes, from flower petals.
A staple spirit of, oh, the late 1800s, violet liqueur had long been off the market as these exotic cocktails fell out of favor — but the mixology surge of the last decade and change has brought violet liqueur back with a vengeance. Today you’ll find at least three brands vying for your attention, along with various forms of Parfait Amour, which are purple-blue in color but which mostly don’t contain violets. I have Marie Brizard’s on hand to compare to this field, though perhaps a full Parfait Amour roundup is in order down the road.
Let’s get violet!
Creme Yvette – Off the market for 40 years, this re-released expression of one of the most classic violet liqueurs is now made in France and imported by Cooper Spirits, which also owns St. Germain. It’s a blend of violets with blackberry, cassis, strawberry, and raspberry — and the only spirit in this group that does not contain artificial coloring. Port wine red in color. All that fruit does however give Yvette a heavy cough syrup character on the nose, although the body is less overpowering than the aroma would indicate. Strawberry and cassis are the dominant flavor notes, with the violets playing a secondary role. It’s a fun little collection of flavors, but if using this in a cocktail, keep in mind the extra fruit character you’ll be adding and dial down any other fruit liqueurs in the mix. 55.5 proof. B+ / $30
Rothman & Winter Creme de Violette – This is probably the most commonly encountered violet liqueur you’ll find, not just because the bottle is classy but because it is made only from violet petals and sugar, so you won’t find any fruit overtones here as you do with Creme Yvette. Brilliant purple in color. Intensely floral on the nose, with overtones of pine needles and funky dried potpourri. Gently sweet on the body, with some hospital overtones, driven perhaps by the underlying spirit, but overall it’s quite gentle but again, more focused on dried florals than fresh ones. 40 proof. B / $23
The Bitter Truth Violet Liqueur – Like Rothman’s this is a straight violet blossom liqueur, plus sugar. Similar in color to Rothman, but a bit closer to blue. Fresher, cleaner floral notes here, more distinctly violet than Rothman’s. The body again shows off that medicinal character, along with some earthiness, but the fresh violet notes manage to hang in until the end. Overall, roughly the same level of sweetness as Rothman & Winter’s, but a fresher, cleaner overall flavor. See full review here. 44 proof. A- / $30 [BUY IT NOW FROM THE WHISKY EXCHANGE]
Marie Brizard Parfait Amour – While blue-purple in color, Parfait Amour is often lumped into the violet liqueur category, but most expressions don’t contain violets at all. Rather, Parfait Amour is built on an orange-heavy base of curacao — Brizard’s is flavored with orange blossoms and vanilla. Again, a similar color to the two previous spirits, but another shade closer to blue. Aromas of fresh orange peel almost immediately take a different direction once you take a sip — toward overwhelming vanilla and almond notes, with triple sec-like orange character layering on after those more dessert-like characteristics fade. The finish finds floral elements finally emerging, and lingering on the palate for quite awhile, adding ample complexity. For a more nuanced drink, use this in lieu of blue curacao in just about anything that calls for it. 50 proof. A- / $20
A lot of artificial colors are carcinogenic, apart from Creme Yvette I would think twice about the others.
You can also easily make great blue simple syrup with dried pea flowers, (get em on Amazo ) the only negative being that if it is a citrus influenced drink, the blue will turn pinkish purple, although that can be an impressive presentation trick by adding lemon or line to your drink in the glass, it makes a great light show 8-)
1: I’d love to find a way to color the Yvette to it’s original blue hue – I’ve added Bitter Truth Violette, but it’s flavor is very strong and fundamentally changes the flavor.
2: I would be ecstatic if there were a rundown of Parfait Amour – I am enamored with that liqueur, yet can only find Marie Brizard here in MA, and there is very little info on Parfait Amour in general …. I have to say I’m surprised the Jupiter Cocktail isn’t more popular.