In the last 10 years we’ve reviewed nine special edition releases of Kahlua, but never the original “rum and coffee liqueur” from Mexico. That changes today, with this very belated look at one of the staples of classic mixology.
The inky black liqueur offers a nose of well-sweetened coffee, but also offers notes of raw alcohol, driven by what must be a very young rum. Let it fade and tuck into the palate, which shows off fruity coffee notes, some dried figs and prunes, and a finish of roasted walnuts.
Kahlua is quite sweet, particularly as the finish arrives, which has a bit of a Port-like, fortified-wine character to it. The oiliness that’s left on the palate as it fades away is a reminder more of the rum and the sugar in the mix, rather than anything to do with the coffee component.
That said: The dude abides.