“Bradan Orach” is Gaelic for Golden Salmon, but I am assured that no fish were harmed in the making of this whisky. This is a NAS release from Speyburn, matured exclusively in ex-bourbon barrels. No other production information for this Highland whisky is available.
Grain-forward but not grain-heavy, Bradan Orach offers a nose of heather and classic “amber waves of grain,” just ever so lightly touched with red berries, smoke, and savory bacon fat. The palate is gentle and continues the granary theme, with a woody undertone that grows in prominence as the experience builds on the palate. The body is a fresh, but a bit chewy — the grain-heavy flavor profile makes me want to gnaw on it like a hunk of bread. As the wood-and-grain finish fades, you’ll find some green apple character hiding beneath all the savory notes, and a fade-out that offers a momentary glimpse of sweet vanilla custard.
This is a simple whisky, but it comes with a simple price tag. I prefer the similarly-priced Speyburn 10 Years Old to this release, but if you’re looking for something with a little more grit and a clearer focus on the barley, Bradan Orach is worth a look. Honestly, for 20 bucks, it can’t hurt.