England’s Fuller’s has been brewing its annually-released Vintage Ale since 1997, when it was “created to explore how ‘live’ bottle-conditioned beers mature over time and to provide a vertical tasting experience that focuses on the finest malts and hops of each year.”
And evolve it does. With this brew, now cracked open after more than three years in the bottle (when Fuller’s says its Vintage Ale peaks), Fuller’s old ale has developed a patina of austerity, driven by figs, prunes, and notes of oxidized wine. Layers of cinnamon bread, molasses, dark chocolate syrup, and loads of malt extract make their way to the surface in short order. The finish is very lightly bitter, just enough to temper the malty sweetness that comes before.
Fun and rare stuff… but the question is: Can your palate keep up with the onslaught of flavor and the overwhelming depth of the body? It ain’t easy.
B+ / $10 (500ml)