Book Review: The Bar Cart Bible

Book Review: The Bar Cart Bible

Enduring Mad Men symbology and ’50s/’60s nostalgia are bringing back yet another nifty idea from yesteryear: The rolling bar cart that lets you turn cocktail hour into a moveable feast.

The Bar Cart Bible (no author listed, oddly), is designed with simple cocktails in mind. The 350 drinks included can all be made on the go, so you won’t need to smoke any ice or make any lavender tinctures to mix up these cocktails. If you can stock some simple syrup and sour mix and fill an ice bucket, everything else can generally come out of a bottle or a can. (How fancy you want to get with the occasional call for orange juice is up to you… I will note that at least one of the cocktails calls for Tang!)

These are simple drinks designed for small spaces and the most basic of cocktail hours, and when more complex drinks are included (like the Mai Tai), they’re simplified considerably. Most of the drinks have just 3 or 4 ingredients.

As for what you’ll actually be drinking, unfortunately The Bar Cart doesn’t seem to be the most well-curated list of drinks — particularly considering the rather sophisticated surroundings of a bar cart. Will your guests be jonesing for a Comfortable Fuzzy Screw, a Mind Eraser, or a Psycho Tsunami (made with blue curacao, natch)? If so, they won’t be drinking it anywhere near a bar cart, and they aren’t invited to my house.


The Bar Cart Bible




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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