Today, a trio of new releases from Robert Mondavi’s entry-level “Napa Valley” line.
2014 Robert Mondavi Pinot Noir Napa Valley Carneros – Smells fine — light but heavy with notes of tea leaf and cherries, classic pinot stuff — and then you take a sip. Ugh, here it reveals a funky, bitter, and entirely unpalatable character that is redolent of muddy boots and bitter greens. Doesn’t smell or tastes corked — just bad. D- / $18
2013 Robert Mondavi Merlot Napa Valley – Fruity on the nose, with overtones of earth. The palate sees some funk, but it keeps things quite light, with gentle florals layered over a core of red berries, plum, and some tobacco leaf notes. Moderately tannic, particularly on the lasting finish, which eventually echoes the floral elements while calling up some spice notes. Nothing overly special, but it’s palatable. B- / $17
2014 Robert Mondavi Cabernet Sauvignon Napa Valley – A very young cabernet, this one really needs another year in bottle before being cracked open. Today it drinks with youthful notes of overripe berries and sweet jam notes, though the finish seems some tightness from the clove-scented tannins still bound up in the bottle. Hints of milk chocolate endure on the relatively simple finish. Still, I think there’s ample promise here; give it some time. B- / $20
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- Review: 2005 Charles Krug Cabernet Sauvignon Yountville – Napa Valley
- Tasting Report: Cameron Hughes Wines