Review and Recipes: Sunup Green Coffee

Review and Recipes: Sunup Green Coffee

Sunup Green Coffee

What’s green coffee? It’s coffee made using green, unroasted coffee beans in the brewing process. Sunup, which makes this beverage, says green coffee is good for your stomach, rich in antioxidants, gluten free, and organic. Sunup (generally consumed cold) comes lightly sweetened with sugar, though it still boasts to be only 80 calories. The natural caffeine present is about the same as drinking a normal iced coffee.

If you expect it to taste like a regular cup of coffee, you’ll be surprised. The coffee comes through only as a slight aftertaste; up front, it is more reminiscent of a tea. Chilled, it makes a great beverage to take on an afternoon in the park or to drink with lunch.

B+ / $23 per six pack of 9.5 oz. bottles 

We couldn’t resist making a few cocktails with it. Give these a try!

Sunup Long Island Iced Coffee
1 Tbsp. dark rum
1 Tbsp. vodka
1 Tbsp. gin
1 Tbsp. gold tequila
1 Tbsp. Tia Maria
2 Tbsp. ginger beer
1 Tbsp. simple syrup
1-2 Tbsp. lime juice
cold Sunup green coffee
lime wedges to serve

Fill a shaker with ice and all the spirits plus the lime juice. Shake briefly. Strain over a tall glass with ice. Add the ginger beer and top off with the Sunup.Sunup RumChata Cocktail

Sunup Rumchata
3 oz. room temperature Sunup green coffee
1 oz. RumChata
1 oz. white rum

Combine RumChata and Sunup in a shaker with ice. Shake and pour into a tall glass with ice. If you prefer, substitute Frangelico and 1 Tbsp. simple syrup instead of the RumChata.

Sunup Green Coffee

$23
8.5

Rating

8.5/10

Kim Richards lives in Santa Rosa, California. She is an author, amateur cheese maker, wine/mead maker, and a novice home brewer. She enjoys a nice cocktail while listening to live music, watching movies and mixed martial arts, or dining at home and in restaurants. She and her husband frequent festivals and love to visit breweries and distilleries.

Favorite cocktail: Old Fashioned with maple syrup.

2 Comments

  1. Nate on January 31, 2017 at 6:44 am

    Wow! I’ll have to try it with some Rum Chata

  2. Kim Richards on February 1, 2017 at 6:19 pm

    Let me know what you think. I loved the Rum Chata!

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