Tasting: Late 2016/Early 2017 MashBox Club Spirits Samplers
Today we’re ganging up two recent quarterly shipments of MashBox spirits samplers, one a rather random collection of recent releases, the other a trio of the same whiskey but finished in different barrels types. Read on for details from this outturn of the internet’s most interesting booze-of-the-month club.
As a reminder, $99 a year gets your four boxes of three 50ml samples.
Manhattan Moonshine – Full review here. A pungent and somewhat mushroomy white dog, tempered by notes of gingerbread and breakfast cereal. 95 proof. B
Owney’s New York City Rum – A white rum, unaged. Quite weedy on the nose, with hard cereal notes. The palate doesn’t offer much intrigue and the finish is harsh and astringent. Generally, a funky rum like this needs some barrel time to mellow out, even if it’s being filtered back to clear. 80 proof. D+
Black Button Distilling Bespoke Bourbon Cream – A whiskey cream liqueur, made with bourbon (whose is unclear, but Black Button doesn’t make any). This is super stuff, easy to drink and loaded up with notes of vanilla and butterscotch, atop a creamy, cake-frosting-like base. Bourbon creams always manage to pack in more flavor than Irish creams, and Black Button’s is no exception. 30 proof. A-
And now for a trio of releases from Filibuster Bourbon. These are each aged for four years in new oak, then finished for two years in different types of French oak wine barrels (details follow). (Check the stickers on top to see which is which; the individual bottle labels are otherwise all the same.) Each is 90 proof.
Filibuster Bourbon Finished in 100% Cabernet Sauvignon Barrels – Lively, with sweet butterscotch, milk chocolate, and vanilla custard notes. The finish sees some baking spice and red pepper, making for a supple and sultry sugar bomb of an experience. A-
Filibuster Bourbon Finished in 100% Chardonnay Barrels – A big surprise — this one is far racier up front, with lots more of that peppery character and a more powerful baking spice element. The finish sees the spice fading and the sweeter elements enduring more clearly, making for a distinctly different, but equally compelling, experience. A-
Filibuster Bourbon Finished in 60% Cabernet Sauvignon/40% Chardonnay Barrels – Is this the sweet spot? While still rather heavy on the pepper notes up front, the whiskey fades a bit after that rushing attack, becoming a bit dull in tone across a somewhat gummy body. The finish is soft and a bit flabby — a big surprise considering the pedigree of its lineage. Proof that the whole can indeed be less than the sum of a whiskey’s parts. B+
- Tasting Report: Late 2017 MashBox Club Spirits Samplers
- Review: Thomas S. Moore Bourbons – Chardonnay, Port, and Cabernet Sauvignon Cask Finished
- Review: 2007 Pina Napa Valley Cabernet Sauvignon – D’Adamo and Buckeye
- Review: William Hill 2015 Chardonnay and 2014 Cabernet Sauvignon