Review: Yves Leccia 2015 Patrimonio Blanc and 2013 Patrimonio Rouge

Review: Yves Leccia 2015 Patrimonio Blanc and 2013 Patrimonio Rouge

Corsica isn’t a wine region that many Americans are familiar with. (Hint: It’s part of France, not Italy.) That’s a shame, because this island produces some stellar stuff, and at the head of the class is Yves Leccia, a veteran winemaker whose products are widely considered ‘the Rolls-Royce’ of Corsican wines.”

Leccia doesn’t need me to validate what everyone already knows, but here are some tasting notes for two new releases, for those unfamiliar with Corsica and Leccia’s wares. (Also note that these are essentially just the entry-level wines from Leccia!) Patrimonio is a region near the northern tip of Corsica, where nielluccio and vermentino grapes comprise nearly 100% of the varietals grown.

2015 Yves Leccia Patrimonio Blanc – 100% vermentino. A gorgeous wine. Aromatic with white flowers, a spritz of perfume, and a grating of lime peel on the nose, the wine evokes a complexity seldom found in today’s whites. On the palate, the lush body is reminiscent of a chardonnay, but the notes of apricot, more florals, nougat, and soft vanilla sugar cookies give it a whole new dimension. The finish is ripe with fruit but cleansing and refreshing. Hard to put down, it’s a benchmark of French winemaking but also quite a bargain. A / $29

2013 Yves Leccia Patrimonio Rouge – 90% nielluccio, 10% grenache. Less complex than the Blanc, but quite engaging thanks to lively acidity, a fruit-forward character that’s heavy on currants, strawberry, and raspberry, and a finish that offers hints of tea leaf and cloves. There’s just enough tannin here to give the wine some meat on its bones — both figuratively and literally, thanks to hints of roasted sausages laced with savory spices. B+ / $30

2015 Yves Leccia Patrimonio Blanc




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.