Review: Virtue Michigan Brut Cider

Virtue’s Michigan Brut Cider is made from Michigan-grown apples (a blend of heirloom varietals) and, like its high-end Lapinette, is a bone-dry brut. As with Lapinette, it offers overtones of mushroom, bramble, and oxidized wine, but here, the core of the cider — the apple — is significantly dialed back. Pushing through the earth tones and letting some of the carbonation fade allows the fruit to come forward more, here taking on notes of dried apples, a bit of orange peel, and a little plum. There’s a touch of sweetness on the finish, though it’ll hardly make you think of anything approaching apple pie — but the overall clean and crisp style may be particularly appealing to beer fanatics.

6.7% abv.

B / $10 per four-pack / virtuecider.com

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