January 25th is Burns Night: a yearly celebration of the life and words of Scottish poet Robert Burns. Traditionally it is celebrated with a supper full of haggis, speeches, the occasional bagpipe, and of course, Scotch. While any Scotch will work, here’s a look at five whiskies you can use to toast the birthday of Robert Burns, drawing inspiration from his own words.
The golden Hours on angel wings
Flew o’er me and my Dearie;
For dear to me as light and life
Was my sweet Highland Mary.
Royal Brackla 12 Year Old
The majority of this distillery’s production ends up in the Dewars line of blends. For much of the time single malts were hard to come by and expensive through independent bottlers. Thankfully this was released as part of The Last Great Malts series. A lovely and accessible, golden-hued highland malt. Notes of poached orchard fruits and soft, sweet, malted chocolate lead into a finish of heather honey and gentle spice. An incredibly accessible and complex whiskey, a great choice for everyone at the table.
Gie me ae spark o’ Nature’s fire,
That’s a’ the learning I desire.
Kilchoman Impex Cask Evolution 01/2016
The youngest distillery on the beloved island of Islay is also the first new one since 1881. Part of the Impex Cask Evolution series, this release was aged in an Oloroso Sherry hogshead which gives the whiskey a wonderfully red hue. At only 5 years old, this whiskey uses its youth as an advantage. It is big and bold with smokey citrus at the forefront. A little bit of water will bring out some more fruit and spice flavors, but this one really is at its best when left big and fiery.
I’ll toast you in my hindmost gillie,
Tho’ owre the sea!
Old Pulteney 17 Years Old
Searching for the perfect dram to toast those who have moved away? This malt is richly lush and dense. Oak and butterscotch lead the way and then open up to some light brown spice and almond. The finish seems to stick around forever with the slightest touch of caramel, brine, and a very faint but present smokiness. The perfect dram for a wistful toast along the seaside.
Wi’ tippenny, we fear nae evil;
Wi’ usquabae, we’ll face the devil!
If you are going to steel yourself to face the devil, you may as well have a monster at your side. John Glaser’s Compass Box turns out so many coveted and fantastic limited releases that sometimes it’s easy to forget just how good the standard line is. The Peat Monster is a near perfect showing of balanced complexity. Earthy smoke and brine lead the charge with touches of savory herbs and a slightly medicinal, oaky touch. The finish brings in a lingering sweetness which has become a bit of a Compass Box trademark. A cacophony of flavors which somehow meld together in a bold and extremely drinkable manner.
Lay the proud usurpers low!
Tyrants fall in every foe!
Liberty’s in every blow—
Let us do or die!
Bunnahabhain 25 Years Old
Whether in moments on revolution or celebration, sometimes it is important to remove all caution and just go. The Bunnahabhain Distillery produces one of the milder single malts on Islay. While they forgo some of the intensity of their neighbors, they excel in balance. First impression of this beauty is all leather and spice. Tannic cinnamon and clove mingle with a hint of fig and other stewed fruits. The finish is tremendously long. So long in fact, you will be discovering new and lingering flavors well into an encore performance of Auld Lang Syne.
- Review: Four Compass Box Whiskies – Peat Monster, Peat Monster Reserve, Oak Cross, and Hedonism Maximus
- Review: Glenfarclas 10 Years Old and 12 Years Old (2009)
- Tasting Report: The Single Malt & Scotch Whisky Extravaganza 2011
- Review: Wemyss The Hive, Spice King, and Peat Chimney 12 Years Old