The Jos. A. Magnus Distillery can be found in Washington, DC, and its home in the capital is only fitting, considering the company is making some of the most interesting whiskey in America. Joseph Magnus & Co. was a distillery founded in 1892 — and reestablished by Magnus’s great grandson over 100 years later. Inspired by some dusty old bottles of original Magnus bourbon, the new distilling team — which is full of American whiskey luminaries — attempted to recreate the original spirit. The secret sauce: finishing in a variety of different types of barrels. Nine-year old bourbon distillate (sourced from MGP) goes into three finishing barrels — Pedro Ximinez sherry, Oloroso sherry, and Cognac — before bottling.
On the nose, the ochre-hued Joseph Magnus offers a rich array of aromas, focusing on roasted nuts, coffee, dried fruits, and incense. Subtle notes of furniture polish give it quite a bit of depth and many layers of intrigue. The palate doesn’t let you down, offering a relatively racy attack that speaks first of citrus, chocolate, and cloves. As it develops in the glass, the bourbon takes on more wine-forward notes, which meld interestingly with the darker coffee notes and the sweeter vanilla and caramel characteristics that bubble up after some air time. The finish echoes barrel char from the original time in cask, giving the rich and somewhat oily whiskey a relatively traditional bourbonesque exit.
Really fun stuff. Worth seeking out.
100 proof. Reviewed: Batch #3.