If you missed the meteoric rise of Japanese whisky over the last 15 years, I hate to tell you this, but it’s too late to catch up. The very best of Japanese whiskies are simply no longer available, replaced by lower-end shadows of their former selves. If you can find a top shelf Japanese bottling, the price will be simply astronomical. And unlike in bourbon country, where capacity is dramatically on the rise, there’s not much end in sight for Japanese whisky shortages.
So, while you drown your sorrows in rotgut, you can at least read about what you missed, courtesy of Dominic Roskrow’s Whisky Japan, wherein he charts the mysterious beginnings and meteoric rise of late of Japanese whisky before delving into the good stuff: detailed reports on every distillery in the country (well, all 13 of them), writeups on dozens of specific bottlings, and listings of essential bars to visit in Japan — and world bars that have solid stocks of Japanese juice. Roskrow’s thin tasting notes and his reliance on unhelpful flavor wheel graphics are the sole weak spot in an otherwise standout tome.
Roskrow’s book works well as a companion to Drinking Japan, which is referenced several times throughout, though the hardcover design of Whisky Japan means you won’t be toting it with you to Tokyo. The larger format though does permit Roskrow to showcase absolutely gorgeous photography — of the places he takes you and the whiskies themselves — turning the book into an aspirational piece that will work well on any fan’s coffee table.
A- / $35 / [BUY IT NOW FROM AMAZON]