Stolen has made a name for itself by producing the world’s only (so they say) smoked rum. Now it’s hitting the market with its latest product, a burly overproof (and unsmoked/unflavored) expression of six year old Jamaican rum.
Stolen discovered this juice at a historic, family-run distillery in Jamaica that’s over 250 years old, renowned for making some of the best heavy pot still rums in the world. It is the last of a 6-year aged, pot still rum made using hand harvested sugar cane grown by local farmers. The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wood vats. The mash ferments for seven days in a selection of the distillery’s 50 different traditional cedar tanks. Utilizing mountain rain water collected by the estate’s own rain water retention system, the rum is distilled using very old, traditional pot stills… the same as those found in Scotland to make high flavor single malt whiskies. The distilled rum is then carefully matured in ex-whiskey barrels.
Bold pot still notes hit the nose immediately, offering wet earth-infused notes of coffee bean, dark chocolate, coconut husk, some charcoal, and ripe banana. It doesn’t immediately smell “hot” or alcohol-heavy, but comes across simply as well-aged pot rum. On the palate, the heat emerges quickly, which masks a surprising amount of flavor. More banana finds a companion in mixed tropical notes, plus notes of green grass, tea leaf, coconut meat, and a finish that ends on a slightly ashy (and fiery) note.
I wasn’t surprised that the rum had such a long finish — at this alcohol level, it pretty much has to — but I was amazed that despite clocking in at over 61% alcohol, a full glass can actually be sipped on comfortably without too much trouble. That said, when used for its intended purpose — floats and flavor-boosting — it’s quite a valuable addition to your cocktail arsenal.