Want to spice up a wintry cocktail? Try this new rimming powder from Spiced Up, which is made with a blend of Valrhona cocoa powder from France, Demerara pure cane sugar, and bourbon-barrel aged chili powder.
Spiced Up Bourbon Barrel Chocolate Chili Sugar offers fairly large granules that require significant liquid to adhere to the rim of a glass. Their impact is moderate but definitely present, with all three major components — cocoa, sugar, and spice — making their presence known, and in that order, with light chocolate leading quickly to brown-sugar sweetness, and a warming spice bringing up the back end. Lick a bunch off your glass and you can get quite a lasting heat from it.
There’s not much of an impact from the bourbon barrel treatment on the chili powder, but that might be asking for too much from a garnish that’s already putting in overtime. All in all, it’s a nice addition to the bartender’s arsenal.
B+ / $9 per 4 oz packet / spicedup.rocks