The Lost Distillery Company is an endeavour which aims to recreate the long-gone whiskies of the dozens of “silent stills” that dot the Scottish countryside. For better or for worse, the group aims to blend up various single malts in an effort to mimic what these lost spirits might have tasted like. How? By researching still types, barley strains, wood sources, and more.
The Lost Distillery hit the scene a few years back, and it’s been diligently making historical drams ever since. The latest trio, which bring the “Classic Selection” line up to six whiskies in total, are reviewed below. All are bottled at 86 proof. (Compare to the 92 proof expressions that dropped a few years ago.) No batch information is provided.
Lost Distillery Jericho – Also known as Benachie in the U.S. (and apparently on some labels of this recreation), this eastern Highlands distillery closed in 1913. The recreation is quite a gentle expression, loaded with cereal notes, a bit of bitter orange, and some mushroom on the nose. The body moves into sweeter territory, offering a more straightforward caramel note, a bit of coconut, and some milk chocolate. Short on the finish but nonetheless enjoyable, it drinks much like many a reasonably young but otherwise standard Highlands or Speyside whisky produced today. B
Lost Distillery Lossit – A long-dead distillery, Islay-based Lossit went south in 1867. Here we have a rather classic, young Islay — this may very well be Laphroaig — though it’s quite mild on the peat. Backing up the mild smokiness are notes of fresh orange, banana, and some cotton candy, leaving the whisky with a finish that is considerably sweeter than you’d expect. What lingers on the back end isn’t smoky peat but rather a chewy, lingering experience that integrates some cooling fireplace embers into a core of butterscotch and ginger candies. There’s no way they had it this good in 1867. B+
Lost Distillery Towiemore – Born in the heart of Speyside, near Dufftown, died in 1931. The deep amber color immediately connotes sherry cask aging, and a nose full of bitter orange, old wine, and lightly musty wood notes only drives the point home. Bold on the palate, the whisky starts with a slight medicinality and moves into notes of fresh cereal, nougat, tobacco leaf, and barrel char. Though the nose says fruit, this one turns out to be all about the grain and the wood, though the finish offers just enough of a hint of tantalizing lemon and orange peel — plus a touch of mint — to send on your way with a smile. B