Lazy Creek Vineyards, part of the Ferrari-Carano family of wines, is an Anderson Valley winery focused on pinot noir. Winemaker Christy Ackerman makes all of its wines as well as all of Ferrari’s pinots, and she invited a number of wine writers to sit in on an online tasting to sample the winery’s wares and learn more about what makes Lazy Creek so darn lazy.
First, some back story:
Lazy Creek Vineyards sits on a 95 acres ranch in Mendocino County’s bucolic Anderson Valley. Its vineyards were first planted more than 100 years ago, by the Italian Pinoli family. The winery was established in 1973 by Hans and Theresia Kobler, and quickly earned its reputation for excellent pinot noir and Alsatian-style gewurztraminer. In 2008, Lazy Creek Vineyards was acquired by Don and Rhonda Carano, who have continued a winemaking program emphasizing single-vineyard, terroir-driven pinot noirs and gewurztraminer, under the direction of winemaker Christy Ackerman. In 2014, Lazy Creek Vineyards was designated a California Certified Sustainable Winery (CCSW) by the Certified California Sustainable Winegrowing Alliance (CSWA).
And now let’s taste some wines!
2015 Lazy Creek Vineyards Rosé of Pinot Noir – A beauty, very lively and fresh, closer to a white wine than a classic, fruit-driven rose. Strawberry notes meld with sea spray and slate here, with a fresh and lightly floral finish. A- / $22
2014 Lazy Creek Vineyards Lazy Day Pinot Noir – This is the only Lazy Creek wine in broad distribution and comes from a blend of various estate vineyards. Fairly standard-issue for Anderson Valley, loaded with notes of cherries, raspberry, and some vanilla. A little licorice edge on the back end gives this some tannic grip and a bolder profile that is more aggressive than more inland pinots. Highly drinkable. A- / $35
2014 Lazy Creek Vineyards Estate Pinot Noir – As weighty as the Lazy Day pinot is, this expression pushes things much further. Big notes of licorice, coffee bean, and some smoky wood notes dominate, giving the wine a body closer to a syrah than a typical pinot noir. The bittersweet finish offers a respite in the form of dried cherry and light cocoa notes, but what comes before is quite aggressive and needs careful attention, particularly if attempting to pair it to food. B / $58
2014 Ferrari-Carano Anderson Valley Pinot Noir – A point of comparison for the tasting, as this is bottled under the primary Ferrari-Carano label, but still comes from Anderson Valley fruit. Again the licorice kicks off right from the start, with darker blackberry notes forming the core. Spicy clove and black pepper give it an aggressive edge, along with some balsamic character. The finish is rougher than Lazy Day, but not as bold as the Estate pinot. B+ / $38