Del Maguey hits this month with not one but two of its Single Village Mezcals – Wild Papalome and San Pablo Ameyaltepec. Let’s try both.
Del Maguey Wild Papalome Mezcal – A 100% agave papalome bottling from the Mixteca Alta region. A definitively sweeter style of mezcal, its barbecue-smoke nose layers in notes of citrus and pineapple — almost Hawaiian in style at times. On the palate the mezcal offers few surprises. kicking off with a rather sharp but gently sweet note, then segueing into gentle smoke that influences notes of orange peel, lemon, green banana, and some white wine character. It’s definitely on the quiet side for mezcal, but pleasant and pretty from start to finish. (For what it’s worth, my tasting notes have nothing in common with Del Maguey’s back label; your mileage may vary.) 90 proof. B+ / $100
Del Maguey San Pablo Ameyaltepec – Also 100% agave papalome, this mezcal is made from 12 to 18 year old plants grown in Ameyaltepec, in the Puebla region, where mezcal production was only recently given the OK. Here’s proof that terroir matters in mezcal — this is a much different spirit than the Wild Papalome, kicking off with a nose that is both leathery and smoky-spicy, with notes of dried flowers, almost evoking potpourri. The body is gentle to moderate in strength, and it offers numerous surprises, including notes of milk chocolate, orange flowers, smoked meats, and dried apple character. On the finish we find notes of bubble gum, gingerbread, and wispy smoke — which lingers on the back of the throat. Taken as a whole, it’s an exotic mezcal with an awful lot going on, but an awful lot that manages to come together in inspiring fashion. 94 proof. A- / $110
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