Once again, the Thanksgiving holiday is upon us. However, this year seems a bit more unusual for those of us accustomed to having our team serve as the butt end of football jokes: the Detroit Lions are sitting atop the NFC North in first place. Here are a few recipes we’ll be putting to good use while explaining to our 92 year old grandmother why everyone is so angry at Alexander Hamilton these days.
Also, be on the lookout for our annual Holiday Gift Guide arriving in short order. (Tomorrow, actually!) Check back to get the lowdown on our giftable selections on a wide range of libations!
Apples & Honey
1 ¼ parts Drambuie
2 parts kosher pressed apple cider
¾ part lime juice
1 sm pinch kosher salt
1 dash Angostura bitters
1 part kosher sparkling white wine (for dryer cocktail, 2 parts sparkling wine)
Garnish with thinly sliced apples and mint
Combine liquid ingredients and salt minus wine into a cocktail shaker with ice. Shake and strain over ice. Top with Sparkling wine and garnish with thin apple slices and mint.
Spiced Autumn Mimosa
¾ oz Ciroc Mango
¾ oz champagne
¾ oz fresh orange juice
1 cinnamon stick
Garnish with grated cinnamon, orange wedge and pomegranate seeds.
Shake all ingredients with plenty of ice. Strain into a coupe glass. Garnish with a thin apple wedge or curled apple peel.
Combine all of the ingredients in a small pot and simmer gently for 20 minutes, stirring occasionally. Pour into a teapot and serve hot in teacups. Garnish with pineapple, cinnamon stick and orange peel.
2 oz. Campari
2 oz. apple brandy
1/2 oz. Cinzano 1757 Vermouth
1 oz. Wild Turkey bourbon
1/2 oz. walnut liqueur
4 dashes of aromatic bitters
Build all ingredients in a mixing glass and stir with ice for 15 seconds, then funnel into cocktail bottle. Drop in a small apple slice for garnish. Serves two.
- Recipe: Fall Cocktails from Courvoisier
- Recipes: 2013 New Year’s Eve Cocktail Ideas
- Recipe: Halloween Cocktails, 2015
- Recipe: New Year’s Eve Champagne Cocktails, 2015