Recipes: Thanksgiving Cocktails 2016

Once again, the Thanksgiving holiday is upon us. However, this year seems a bit more unusual for those of us accustomed to having our team serve as the butt end of football jokes: the Detroit Lions are sitting atop the NFC North in first place. Here are a few recipes we’ll be putting to good use while explaining to our 92 year old grandmother why everyone is so angry at Alexander Hamilton these days.

Also, be on the lookout for our annual Holiday Gift Guide arriving in short order. (Tomorrow, actually!) Check back to get the lowdown on our giftable selections on a wide range of libations!

appleshoneyApples & Honey
1 ¼ parts Drambuie
2 parts kosher pressed apple cider
¾ part lime juice
1 sm pinch kosher salt
1 dash Angostura bitters
1 part kosher sparkling white wine (for dryer cocktail, 2 parts sparkling wine)
Garnish with thinly sliced apples and mint

Combine liquid ingredients and salt minus wine into a cocktail shaker with ice. Shake and strain over ice. Top with Sparkling wine and garnish with thin apple slices and mint.

Spiced Autumn Mimosa
¾ oz Ciroc Mango
¾ oz champagne
¾ oz fresh orange juice
1 cinnamon stick

Garnish with grated cinnamon, orange wedge and pomegranate seeds.

star-of-autumnStar of Autumn
1 ½ parts Facundo Neo rum
1 part Laird’s Applejack
¼ part maple syrup
¼ part lemon juice
apple wheel (green or Granny Smith) for garnish

Shake all ingredients with plenty of ice. Strain into a coupe glass. Garnish with a thin apple wedge or curled apple peel.

punchHippocras Punch
4 parts white wine
2 parts Hendrick’s Gin
1 part chamomile tea
½ pineapple chopped
1 ¼ cups sugar
3 cloves
2 cinnamon sticks
4 orange peels
1 teaspoon ground white pepper

Combine all of the ingredients in a small pot and simmer gently for 20 minutes, stirring occasionally. Pour into a teapot and serve hot in teacups. Garnish with pineapple, cinnamon stick and orange peel.

chicagoLast Harvest
Created by Ben Schiller, The Sixth (Chicago)

2 oz. Campari
2 oz. apple brandy
1/2 oz. Cinzano 1757 Vermouth
1 oz. Wild Turkey bourbon
1/2 oz. walnut liqueur
4 dashes of aromatic bitters

Build all ingredients in a mixing glass and stir with ice for 15 seconds, then funnel into cocktail bottle. Drop in a small apple slice for garnish. Serves two.

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